Reporter who was kidnapped in Baghdad was known for pursuing gutsy, low-budget assignments
Another GLP-1 weight loss pill gets FDA approval, and it has fewer restrictions on how it’s used
Hershey says it will shift back to classic recipe for all Reese's products after criticism
Naomi Girma set to return home to San Jose for USWNT match against Japan
Italy's latest World Cup failure labeled ‘3rd apocalypse.’ It's the new norm for the 4-time champion
Macron calls for ceasefire in Mideast during visit to Japan
General Motors temporarily laying off 1,300 workers at Factory Zero plant in Metro Detroit
A speech from a British monarch returns to Capitol Hill as US-UK tensions simmer
Honey and Bitters Fruit Salad
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 4–6 servings
Nutritional Facts: Show
Nutrition Facts
Per Serving (Serves 6)
| Energy | 128 kcal |
| Total lipid (fat) | 0.5 g |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 33 g |
| Fiber, total dietary | 2.5 g |
| Sugars, total including NLEA | 11.5 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium, Na | 322.5 mg |
| Calcium, Ca | 22.5 mg |
| Iron, Fe | 1 mg |
| Potassium, K | 217 mg |
| Vitamin D (D2 + D3) | 0 µg |
Note: The information shown is estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Delight in this refreshing fruit salad with hints of honey and zesty seasoning. Perfect for a light dessert or snack, it combines a mix of fresh fruits with just the right touch of sweet and spice.
Ingredients
Dressing
- ¼ cup - honey
- 2 tsp. - Angostura bitters
- 1 tsp. or ½ tsp. - kosher salt (Diamond Crystal or Morton)
- 1 tsp. - Tajín Clásico seasoning
- ½ tsp. - ground nutmeg
Fruit Mix
- 6–7 cups (1" pieces) - mixed fresh fruit (berries, stone fruit, melons, mangoes, kiwi, pineapple - peeled if needed)
- Step 1 Combine ¼ cup honey, 2 tsp. Angostura bitters, 1 tsp. (or ½ tsp.) kosher salt, 1 tsp. Tajín Clásico seasoning, and ½ tsp. ground nutmeg in a small bowl. Stir well to mix.
- Step 2 Place your assortment of fresh fruit pieces (berries, stone fruit, melons, mangoes, kiwi, pineapple) totaling 6-7 cups into a large bowl. Pour in 2 tablespoons of the honey mixture and toss gently to ensure the fruit is evenly coated. Let it sit for about 10 minutes.
- Step 3 Before serving, taste the salad and add more of the honey mixture if desired. Gently toss once more and, if you like, sprinkle with additional Tajín seasoning for an extra kick. To prepare ahead, mix the salad without Tajín up to 12 hours in advance, cover, and chill it. Add Tajín just before serving.
Ingredients
Dressing
- ¼ cup - honey
- 2 tsp. - Angostura bitters
- 1 tsp. or ½ tsp. - kosher salt (Diamond Crystal or Morton)
- 1 tsp. - Tajín Clásico seasoning
- ½ tsp. - ground nutmeg
Fruit Mix
- 6–7 cups (1" pieces) - mixed fresh fruit (berries, stone fruit, melons, mangoes, kiwi, pineapple - peeled if needed)
